Ingredients
- 1 cup water (70 to 80)
- 1/4 cup packed brown sugar
- 4-1/2 teaspoons butter, softened
- 1-1/2 teaspoons salt
- 1/2 teaspoon ground cinnamon
- 3 cups bread flour
- 2-1/4 teaspoons active dry yeast
- 1/2 cup chopped walnuts
- 1/2 cup dried cranberries
Directions
- In bread machine pan, put the first seven ingredients so as recommended by manufacturer. Select fundamental bread setting. Choose crust color and loaf size if available. Bake based on bread machine directions (check dough after a few minutes of mixing add one to two tablespoons water or flour as needed).
- Right before the ultimate kneading (your machine may audibly signal this), add walnuts and cranberries. Yield: 1 loaf (1-1/2 pounds, 16 slices).
Editor's Note: We advise you don't make use of a bread machine's time-delay feature with this recipe.
Initially printed as Cranberry Walnut Bread in Quick Cooking September/October 2004, p32
Dietary Details
1 slice: 134 calories, 3g fat (1g saturated fats), 3mg cholesterol, 234mg sodium, 24g carb (6g sugars, 1g fiber), 4g protein.