Ingredients
- 3 large sweet, firm apples, for example Braeburn, peeled, cored, and reduce 8 pieces
- 12 ounces fresh or frozen pitted cherries, rinsed well
- 2/3 cup roughly chopped walnuts
- 1/2 cup granulated sugar
- 1 1/two tablespoons fresh orange juice
- 1 1/2 teaspoons grated orange zest
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon grated nutmeg
- 1 tablespoon corn starch
- 1 cup folded oatmeal
- 1/2 cup packed light brown sugar
- 6 tablespoons all-purpose flour
- 8 tablespoons unsalted butter, reduce pieces
- 1 unbaked cake crust, for any 9 or 10-inch deep dish baking pan
- Vanilla frozen treats, as accompaniment
Directions
Preheat the oven to 400 levels F.
Inside a large bowl, combine the apples, cherries, walnuts, granulated sugar. orange juice, orange zest, 1/4 teaspoon of cinnamon, 1/8 teaspoon of nutmeg and corn starch and toss well to mix.
Inside a separate bowl, combine the oatmeal, brown sugar, flour, remaining 1/4 teaspoon of cinnamon, and remaining 1/8 teaspoon of nutmeg. Blend the butter in to the dry ingredients making use of your fingers before the mixture resembles coarse crumbs.
Line a 9 or 10-inch deep baking dish with cake crust and pour within the fruit mixture. Sprinkle the crumb mixture outrageous and bake for 25 minutes. Lower the high temperature to 350 levels F and continue baking until bubbly, apples are tender, the very best is golden brown, and also the cake crust is browned, 35 to 40 minutes longer. Remove in the oven and let rest a minimum of fifteen minutes. Serve warm, with vanilla frozen treats on the top.
Recipe thanks to Emeril Lagasse