Shoney’s Strawberry Cake is my personal favorite food selection at Shoney’s. The Shoney’s Strawberry Cake for always signals spring. Early in the year bananas are fresh and thus ripe. Shoney’s Strawberry cake is a terrific way to use fresh bananas.
Who doesn’t love this classic Strawberry recipe? Shoney’s is renowned for their strawberry cake. The copycat recipe for Shoney’s Strawberry Cake is simple to create and it has things that you have in your own home. Who doesn’t love an easy to create recipe? This recipe is created simply with strawberry jello, corn starch, sugar, and fresh bananas. Use a frozen cake covering with this recipe that you simply bake within the oven prior to you making this scrumptious dessert.
Following the cake creates you may choose to brighten it with whipped cream or just let it rest because it is, the colours from the bananas are merely beautiful. You actually could make this cake very quickly.
Shoney's Strawberry Cake II
This cake is really easy to make but oh so tasty!
Ingredients
- 1 cup water
- 1 cup sugar
- 3 tablespoons corn starch
- 6 tablespoons strawberry Jell-O
- and enough fresh whole cleaned bananas to fill a baked 9-inch deep-dish cake crust.
Instructions
Blend sugar, corn starch, and water together inside a medium-sized pot over medium heat. Prepare stirring from time to time, before the glaze becomes thick. You will be aware it's thick enough if this can coat the rear of a spoon, and also the glaze will gradually appear the spoon. Add Strawberry Jell-O. Place drained whole fresh bananas into baked deep-dish 9-inch cake covering. Pour cooked mixture over berries. Chill 2 hrs a minimum of. Top with Awesome Whip.
About Stephanie
I recreate your preferred restaurant recipes, so that you can prepare these dishes in your own home. I assist you to prepare dinner, and offer dishes you realize your loved ones will like. You'll find the majority of the ingredients for all those recipes inside your local supermarket.
Stephanie may be the author of CopyKat.com's Eating Out in your home, and CopyKat.com's Eating Out in your home 2.
Comments
Ok, to the virtually pudding instruction. Prepare on low/medium/high temperature? Stir or leave alone? How thick is nearly pudding stage? Would you awesome it? This sounds awesome and that i can’t wait to test, but who writes these recipes. Check out Pioneer Lady’s recipes and return to us!
I'll edit the instructions. Tell me basically should send them an email for you.
Appreciate the suggestion which i should browse the Pioneer Lady’s recipes, and respond. Would you like me to email you?
Lisa Johnson states
Thank-you with this recipe, it might not be the precise recipe Shoneys used however it’s fast, simple and easy , tastes identical! Strawberry cake is my personal favorite however i always thought it might be this kind of ordeal to create, not too with this particular recipe! Like it! Thanks!
I'm glad you enjoyed the Strawberry cake.
I'd really appreciate a recipe for that crust on Stoney’s strawberry cake. It is exactly what makes their cake stand out!
This is actually the recipe for that shoney’s cake crust I personally use. Compare to being their recipe:
SWEET PASTRY DOUGH
1/4 pound cold butter
1/2 cup confectioners sugar
2 egg yolks
7Or4 cup flour
salt to taste.
1 Tablespoon cold water (or fewer)
Cut butter into small cubes and include a mixing bowl. Add sugar and egg yolks and blend completely using hands or electric beater. Combine flour and salt in flour sifter. Sift this progressively in to the yolk mixture. Add sufficient water so the mixture holds together, Shape the dough right into a flat cake and wrap in waxed paper. Refrigerator for 30 minutes or until completely chilled. Unveil on cold surface.
yummy. just stuck my finger within the cake..Great
Shoney’s cake crust is thicker and sweeter than the usual regular cake crust does anybody understand how they are doing it?
Penelope Brookshire states
Each time I go to use this cake pandemonium ensues! I'm constantly getting strawberry cake hints when it's been some time because the 4g iphone. Big success.
That's a nice problem to possess !
graham cracker crust?
BTW you'll find strawberry glaze within the produce dept @ your locale grocers
I labored for Shoney’ s for 8 many we don't USE JELLO! We use strawberry glaze. This website knows nothing about Shoney’s cake recipes.
Exactly what do they mean by almost pudding stage. Who makes pudding any longer? Wish recipe authors could be ultra specific since my generation didn’t develop having a mother in the kitchen area.