Simple apple pie recipe no top crust blueberry

This straightforward apple blueberry cake with crumb topping recipe could be made within a few minutes.

Ingredients

• 1 refrigerated cake crust, thawed
• 3 Granny Cruz apples peeled, cored, and sliced 1/4-inch thick
• 1 cup fresh particularly, rinsed well and patted dry
• 1 tablespoon freshly squeezed fresh lemon juice
• 1 1/2 teaspoons lemon zest
• 1/2 cup sugar
• 3 tablespoons flour
• 1/2 cup brown sugar
• 1/2 cup all-purpose flour
• 1/2 cup uncooked oatmeal (not instant)
• 1/2 teaspoon cinnamon
• 4 tablespoons butter, melted
• For Topping:

Directions

1. Preheat oven to 425 levels F.
2. Unroll cake crust into 9-inch cake pan.
3. Toss apples, particularly, and fresh lemon juice together inside a large bowl. Whisk zest, sugar, and flour together in a tiny bowl pour within the apples and particularly, tossing before the fruit is also coated.
4. Pour the apples and particularly in to the cake crust, utilizing a spatula or wooden spoon to spread them out evenly
5. Stir together all topping ingredients inside a medium bowl.
6. Sprinkle topping evenly within the fruit and bake until a fork placed in to the slits slides easily with the apples and also the crumb topping is golden brown, forty-five minutes to at least one hour. Remove from oven and let awesome slightly before serving warm.
7. For Topping:

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