By Rebecca Franklin. French Food Expert
A clafouti is really a traditional French custard cake that originated from Limousin, France. Typically studded with cherries, the dessert is better offered warm, dusted with powdered sugar and, possibly, sprinkled along with some fruit brandy. You will find as numerous variations of clafouti because there are cooks. These clafouti recipes showcase the flexibility of the fantastic dessert.
Emma Davenport/Moment Open/Getty Images This cherry clafouti recipe, also termed as clafouti aux cerises, is easily the most well-known form of the standard puffed French custard cake. In France, it's customary for everyone clafouti with cherry pits intact. For ease while dining, and also to ensure dental safety, make certain to pit the cherries or forewarn your visitors from the tradition. More
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This apple clafouti recipe, also termed as clafouti aux pommes, is really a homespun form of a conventional puffed French custard cake. The classic mixture of apples, lemon, and cinnamon create a fantastic comfort dish. More
This blackberry clafouti recipe, also termed as clafouti aux mres, is really a homespun form of a conventional puffed French custard cake. Warm and vibrant orange zest enhances tangy, fresh blackberries for any simply scrumptious dessert. More
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This nectarine clafouti recipe, also termed as clafouti aux nectarines, is really a modern twist on the traditional puffed French custard cake. Nectarines have become in recognition in France recently. A lot, actually, that just about 1 / 2 of all peach-type trees in France produce nectarines. More
This pear clafouti recipe, also termed as clafouti aux poires, is really a variation on the traditional puffed French custard cake. A little freshly grated nutmeg sparks the new flavor of pears perfectly, without having to be too spicy. More