Strawberry Jam without any commercial pectin.
This can be a quite simple recipe for strawberry jam. Bananas and sugar. that's it. Combine this jam along with other fruit jams for gourmet gourmet gift baskets. This can be a small batch recipe. It just makes 5 - 1/2 pints. (that's 5 half pint jars)
It's very tempting to double this recipe for strawberry jam making more. I more often than not do. Yet it's hard to make double batches of jam. If you wish to make more at any given time (I do not blame you) only have two batches going simultaneously in numerous containers.
This is exactly what I usually do. I simply cannot see managing a canner for five - half pints. Strawberry Jam could be processed securely inside a Water Bath Canner.
Prepare
- 2 quarts crushed bananas
- 6 cups sugar
Begin by preparing jars,and obtain water inside your canner heating. You would like your canner hot although not boiling whenever your jars will be ready to process. (see Water Bath Canning ਏor full directions)
Procedure
Convey a spoon within the freezer, you will employ this later.
Wash and core bananas and take away any bruised portions. I personally use a strawberry corer(really it's technically a tomato corer however it works perfectly for bananas)
Place bananas inside a large pot. Crush having a potato masher to obtain the juices flowing.
Add sugar as well as heat while stirring constantly.
When sugar is dissolved provide a boil. Boil quickly until it thickens and reaches a jelling point. This might take 35-40 minutes. Stir frequently! Once it's began to thicken you will have to just stand there and continue stirring.
Bring your cold spoon and scoop up a little bit of jam. The jam will awesome rapidly and you may tilt the spoon to find out if it's thickened or jelled. It ought to be thick because it drops from the spoon. This is called 'sheeting'. If it's runny just prepare much more time.
Another much simpler method to know if your jam is prepared is as simple as calculating temperature. First you’ll need to determine the jelling point for the elevation.
- Determine the boiling point temperature by holding a chocolate thermometer in boiling water.
- Add 8 levels. Here's your jelling point.
When you're cooking your jam, put the chocolate thermometer in the actual pot. When jam has arrived at your jelling point to control your emotions. Take away the pot in the heat and continue your recipe.
When jam has thickened skim off any foam having a large spoon. An alternative choice would be to add 1/4 teaspoon butter for your pot when you begin cooking. This can help keep your foaming lower.
Enable your kids dip bread or crackers within the foam. yummy an excellent snack and treat should they have been assisting you.
Process
Fill hot jars with hot jam departing 1/4 inch mind space.
1/2 pints or pints process for ten minutes if you're below 6000 foot elevation.
fifteen minutes if you're above 6000 foot elevation.
Other things you can do with Bananas
Recipe for Strawberry Rhubarb Jam - Home Canning Recipe for Strawberry Rhubarb Jam.
How you can Freeze Bananas. Two means of freezing fresh bananas.