Important Note: At Burger king, we take great choose to serve quality, great-tasting menu products to the customers every time they visit our restaurants. We know that all of our customers has individual needs and factors when selecting a location to drink or eat outdoors their house, especially individuals customers with food allergic reactions. Included in our dedication to you, we offer probably the most current component information offered by our food suppliers for that eight most typical allergens as recognized by the U.S. Fda (eggs, dairy, wheat, soy, peanuts, tree nuts, seafood), to ensure that our visitors with food allergic reactions could make informed food selections. However, we would like you to understand that despite taking safeguards, normal kitchen operations may incorporate some shared cooking and preparation areas, equipment and utensils, and also the possibility are available for the food products to are exposed to other foods, including other allergens. We encourage our customers with food allergic reactions or special nutritional must visit world wide web.mcdonalds.com for component information, and also to consult their physician for queries about their diet program. Because of the individualized nature of food allergic reactions and food sensitivities, customers' physicians might be best positioned to create strategies for customers with food allergic reactions and special nutritional needs. For those who have questions regarding our food, please achieve to us directly at mcdonalds.com/contact or 1- 800-244-6227.
Nutrient contributions from individual components might not equal the entire because of federal rounding rules. Percent Daily Values (DV) and RDIs derive from unrounded values.
** Percent Daily Values (DV) derive from a couple,000 calorie diet. Your everyday values might be greater or lower based on your calorie needs.
The diet information on this web site comes from testing conducted in accredited laboratories, printed sources, or from information provided from Burger king suppliers. The diet information is dependant on standard product formulations and helping sizes (including ice for beverages). All diet details are based typically values for ingredients from Burger king suppliers through the U.S. and it is rounded to satisfy current U.S. Food and drug administration NLEA guidelines. Variation in helping sizes, preparation techniques, product testing and causes of supply, in addition to regional and periodic variations may modify the diet values for every product. Additionally, product formulations change periodically. You are very likely some variation within the nutrient content from the products bought in our restaurants. Beverage sizes can vary inside your market. McDonald’s USA doesn't approve or claim any one of its US menu products as Halal, Kosher or meeting every other religious needs. We don't promote any one of our US menu products as vegetarian, vegan or gluten-free. Natural flavors that people use originated from animal, plant, dairy or honey sources. Our fried menu products are cooked inside a vegetable oil blend with citric acidity added like a processing aid and dimethylpolysiloxane to lessen oil splatter when cooking. We aren't adding TBHQ to the restaurant oil, but because we transition to the new oil supply, some restaurants might have trace levels of TBHQ within their oil for time. This post is correct by This summer 2016, unless of course mentioned otherwise.