This can be a wonderful stuffing filled with flavors we like - I halved the recipe and overlooked the sausage only since i didn't remember to combine it with my grocery list - and when it does not get placed on my list you are able to bet I'll no way! I've made similar stuffing before using the sausage and realize it might have only managed to get better! I offered it with Cranberry Barbecue Chicken - Slow Cooker and haven't cooked for any week, which means this home-cooked meal was certainly welcomed and enjoyed by my hungry bunch! Made and reviewed for Bev. Tag - March 2008.
This really is most likely the very best stuffing I've ever made. I've made similar stuffing recipes, but never using the sage sausage and eggs. I had been just a little hesitant, about adding sausage,and also the 2 eggs, however it made the recipe!br/There are a handful of tweaks, will make: br/I'd prepare it at 400, not 425, it had been just a little overdone at the base corners,edges.br/Also, my Mrs. Cubbison's box of stuffing, was just 10 oz. and also the recipe requires 16 oz stuffing mix, and so i added a 6 oz box of stovetop stuffing mix,(my spouse and i really love stovetop stuffing, therefore we got the very best of all possible worlds with this particular substitution), and also the flavors within this stuffing were the explosive device. br/I ate more stuffing this Thanksgiving than I've most likely eaten within my whole existence. I HATED stuffing like a kid. If my mother and granny had managed to get such as this recipe, I'd have LOVED stuffing like a kid. br/Give us a bowl with this particular stuffing, and cranberry sauce quietly, and i'm a contented HAPPY girl. br/BTW, my hubby, who didn't think he want due to the sausage. LOVED IT too. br/br/Appreciate this excellent recipe SweetsLady! This is our Holiday stuffing recipe forever!
Being from Texas, we love to cornbread dressing, and so i substituted the leftover cornbread which i had saved for 1 / 2 of the seasoned stuffing mix + 1 Tablespoons of. chicken seasoning. Needed to increase the broth to assist moisten the cornbread, but apart from that I adopted the recipe exactly. This really is my new favorite dressing recipe!