Ingredients
- 9 cups sweet cream frozen treats base*
- 2 teaspoons vanilla
- 1/4 teaspoon lemon concentrate
- 3 cups buttermilk
- 6 1/2 ounces high-quality cheesecake chunks
- 3 1/2 ounces graham cracker pieces, damaged
- 10 1/2 ounces blueberry sauce
Directions
Place the frozen treats base inside a 1-gallon container. Add some vanilla, lemon concentrate, and buttermilk and stir to mix. Freeze before the mixture forms an optimum, about ten minutes.
After freezing, fold within the cheesecake and graham cracker pieces. Then swirl within the blueberry sauce. Let harden completely within the freezer before serving, roughly 12 hrs in the home freezer.
*Cook's Note: This recipe assumes you use a pre-made frozen treats base. You can utilize softened vanilla frozen treats, however omit the buttermilk, and fold all of the remaining ingredients in to the softened frozen treats at the same time after which freeze until hardened.
You are able to swirl the two frozen treats flavors together (Blueberry Buttermilk Cheesecake and Chocolate Cinnamon Caramel ) should you keep 1 flavor semi-soft as the other has been prepared.
Professional Recipe. This recipe was supplied by a chef, restaurant or culinary professional and constitutes a great quantity. The Meals Network Kitchens chefs haven't tested this recipe within the proportions indicated and for that reason cannot make any representation regarding the results.