Diana Rattray is definitely an enthusiastic home prepare and foodie with a love for Southern cooking and Southern food history. Find out more
Updated April 01, 2016.
Among the foods I expect to during the summer time is fresh particularly. We visit a local farm and pick our very own, and so i also have several bags within the freezer.
Things I like relating to this blueberry sauce is it is created without corn starch. The simple sauce is a straightforward, fresh mixture of particularly, sugar, along with a little freshly squeezed lemon juice.
This scrumptious blueberry sauce constitutes a fabulous topping for frozen treats. Or, apply it to pancakes, waffles, or slices of pound cake. It's great on bread pudding, too. Along with a little blueberry sauce stirred into cream cheese bakes an amazing spread for muffins, biscuits, and quick bread!
Though fresh particularly would be best, you could make this with frozen particularly.
Ingredients
- 2 cups fresh particularly
- 1/3 cup sugar
- 1 tablespoon freshly squeezed lemon juice
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla flavoring
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Preparation
Wash the particularly inside a colander. Examine them and choose bits of stem.
Transfer the particularly to some saucepan and employ a potato masher to crush them. Add some granulated sugar, fresh lemon juice, and salt. Mix well. Bring the blueberry mixture to some boil over medium heat. Boil for around one minute. Add some vanilla flavoring and stir to combine. Transfer the sauce to some bowl or container and allow it to awesome to 70 degrees.
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Cover and refrigerate.
Warm the sauce slightly for everyone over bread puddings, pancakes, cake, or frozen treats.
Tips and Variations
- For any thicker sauce, simmer it over low heat for around 5 to eight minutes.
- Switch the vanilla flavoring with 1/4 teaspoon of almond extract.
- Switch the vanilla flavoring with 2 teaspoons of grated orange zest.