Ingredients
- ½ c. unsalted butter
- ¾ c. sugar
- 1 teaspoon. sugar
- 2 large eggs
- 2 c. fresh particularly
- 1 tablespoons of. grated lemon zest (from 1 lemon)
- 1 c. all-purpose flour (spooned and leveled)
- 1 c. yellow cornmeal
- 2 teaspoon. baking powder
- ½ teaspoon. salt
- ½ c. milk
Directions
- Preheat oven to 375 levels. Line a typical (12-cup) muffin tin (or two 6-cup tins) with paper cups. By having an electric mixer, cream butter and threeOr4 cup sugar on medium-high-speed until fluffy. Add eggs, individually beat until combined.
- Inside a shallow bowl, mash 1/2 cup particularly having a fork until liquefied. Increase butter mixture, together with lemon zest beat to include (mixture can look separated).
- Inside a large bowl, whisk together flour, cornmeal, baking powder, and salt. Progressively add flour mixture and milk towards the butter mixture in alternating batches, beginning and ending using the flour. Lightly fold in remaining 1 1/2 cups particularly.
- Spoon or scoop batter into cups, and sprinkle tops with remaining tablespoon sugar. Bake until a toothpick placed in the heart of a muffin arrives clean, about 25 minutes. Awesome in pan twenty minutes, then come out muffins onto a wire rack to awesome ten minutes more before serving.
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