Raspberry and white chocolate bread and butter pudding recipe

When with each and every mouthful you decide to go mmmmm, you realize you've got a champion! Wealthy, creamy, decadent. I made half the recipe within an 8x8x2 square pan which, when cut, provided 9 generous pieces. I made use of frozen raspberries and my sauce was around the thin side, In my opinion fresh berries are the best suited. Designed for 'New Kids on the marketInch a tag game.

Chose to make this instead of a cake in my father's birthday celebration. It had been a millionaire except maybe I ought to make two. My recommendations will be to use evaporated milk rather of standard milk. Also, I'd make more sauce than this recipe suggests. I finished up serving in small plastic cocktail cups with fresh raspberries on the top. Scrumptious!!

This recipe is scrumptious! It didn't come out the same as Nordstrom Bistro however it was very close. Make sure to make certain all the liquid is absorbed in the center before trying to cut. I additionally used frozen rasberries for that sauce and recommend utilizing a blender after which straining the seeds making the sauce thicker. I additionally garnished with homeade whipped cream and fresh rasberries like they serve at Nordstroms. It may brown better and obtain crustier basically might have used a little kitchen torch.

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