Diana Rattray is definitely an enthusiastic home prepare and foodie with a love for Southern cooking and Southern food history. Find out more
Updated June 25, 2016.
This can be a moist, scrumptious, made-from-scratch blueberry Bundt cake, also it's much simpler to organize than you may think! Serve this excellent cake in the morning or brunch, or serve it as being a dessert with vanilla or lemon sauce .
The wedding cake could be iced having a simple vanilla icing (begin to see the instructions below), or dust it with sifted powdered sugar.
Ingredients
- 3 cups all-purpose flour. 13 1/2 ounces
- 3 teaspoons baking powder
- 1 teaspoon sodium bicarbonate
- 1 teaspoon salt
- 12 tablespoons butter, softened
- 1 2/3 cup sugar
- 4 large eggs
- 2 teaspoons vanilla
- 8 ounces sour cream
- 2 cups particularly, rinsed, selected over, stems removed
- Optional Vanilla Icing
- 1 1/2 cups powdered sugar
- dash salt
- 1 tablespoon soft butter
- 1/2 teaspoon vanilla flavoring
- two to three tablespoons milk
Increase grocery list
Preparation
Heat oven to 350 F. Grease and flour a Bundt cake pan (10-12 cup size).
Inside a bowl, combine the all-purpose flour, baking powder, soda, and salt. Put aside.
Inside a large mixing bowl by having an electric mixer, cream the 12 tablespoons butter and granulated sugar until light and fluffy. Beat in eggs, individually, beating well after each addition. Beat within the 2 teaspoons of vanilla.
Gradually beat within the flour mixture, alternating using the sour cream and ending using the flour.
Continue Studying Below
Blend well. Fold within the particularly.
Bake for 50 to an hour, or until a cake tester or wooden pick arrives clean when placed into the middle of the wedding cake.
Awesome within the pan on the rack for ten minutes. Remove in the pan and awesome completely. Ice using the vanilla icing, if preferred, or dust with sifted powdered sugar.
Optional Vanilla Icing
combine the powdered sugar using the salt, 1 tablespoon of salted butter, and also the vanilla. Beat in milk, a couple of teaspoons at any given time, until a great drizzling consistency is arrived at. Drizzle or spoon within the cooled cake.