No bake blueberry pie recipe

No bake blueberry pie recipe

Diana Rattray is definitely an enthusiastic home prepare and foodie with a love for Southern cooking and Southern food history. Find out more

Updated December 29, 2015.

This straightforward cake is made from fresh particularly along with a homemade or purchased crumb cake covering. The only real baking needed is a few minutes for that crust, and you may avoid that if you are using a purchased crumb crust.

Make use of the incorporated vanilla wafer crust for that cake or make use of a shortbread cookie crumb crust or graham cracker crust.

Ingredients
  • 1 1/2 cups fine vanilla wafer crumbs
  • 6 tablespoons melted butter
  • 3 tablespoons granulated sugar
  • 6 cups fresh particularly, divided
  • 1/4 cup sugar
  • two tablespoons water
  • two tablespoons corn starch
  • 1/4 cup cold water
  • 1 tablespoon butter
  • 1 tablespoon fresh lemon juice
  • whipped cream or purchased whipped topping

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Preparation

Preheat the oven to 350° F (180° C/Gas 4).

Inside a bowl combine the vanilla wafer crumbs, melted butter, and three tablespoons sugar mix until all the crumbs are very well moistened.

Pat the crumbs within the bottom and sides of the 9-inch cake plate. Bake before the crust is firm, 8 minutes. Remove to some rack to awesome completely.

Inside a large saucepan combine 2 glasses of particularly, 1/4 cup of sugar and a pair of tablespoons water provide a complete boil.

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Dissolve the corn starch in 1/4 cup cold water increase blueberry mixture. Return the berries towards the boil, stirring constantly. Reduce heat to low and prepare, stirring, for just two minutes. Remove from heat. Stir in butter, fresh lemon juice and also the remaining 4 glasses of particularly. Spoon in to the prepared crumb crust. Allow the cake are a symbol of two to three hrs, or until set.

Serve with whipped cream or purchased whipped topping.

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