It was my first test out Poultry chops. I have had pork and beef taken off my diet by my trainer. I discovered this recipe simple to follow, I added freshly squeezed lemon juice since i like this lemon pepper combo. It had been just excellent. Filled with flavor and also the meat was tender and juicy. This can be a permenant accessory for my menu's. Thank you for discussing.
Very tasty, but I needed to lessen the 'kick'. Therefore, I halved the pepper and overlooked the red pepper cayenne. I did not have celery salt, however the tbsp . of salt was enough for me personally. I figured it might be too spicy in my kids, however they think it is great. Searing the meat managed to get very moist and that i had lots of seasoning remaining to make use of later. I'll use very frequently, it had been very easy. Thanks, Renanda!
I gave this recipe 3 stars. My loved ones loved these chops. Even my 7 yrs old niece ate these right as did my 5 year-old newphew who'd 3 helping of these and stated these were so great. It was the very first time I ever attempted poultry chops. I designed a couple of minor changes towards the recipe. I required the recommendation of the reviewer and reduce the pepper by 1 tbl. I additionally used canola oil instead of the essential olive oil. I made use of garlic clove powder when i was from garlic clove salt. I additionally used 8 chops rather of 6. My loved ones thought they were a little more spicy only then do we like so the next time I make sure they are I cut the chili powder lower to at least one tbl. and cut the red pepper cayenne out altogether. Overall they were good and we'll ask them to again. Thank you for posting a great recipe. Christine (internetnut)