I must agree, it was scrumptious. I only say "need toInch because normally poultry isn't our factor however i now find myself creating a poultry breast simply to have leftovers with this pot cake. Like others, I've made some really small changes: I personally use 1/2 essential olive oil and 1/2 butter to saute the vegetables, I personally use 2% milk rather of dairy and that i give a 1/2 a little bag of frozen peas and 1/2 a little bag of frozen lima beans towards the mix once the taters are simply about done cooking. I believe you could utilize virtually any herbs and then any vegetable you've and it would be great. Chicken seasoning is effective, obviously, along with something similar to Mural of Flavor from Penzey's. Also, I make greater than the recipe requires and rather of creating it right into a cake, I chuck the ball filling right into a big rectangular Pyrex pan (it's totally filled) after which cut the crusts (I personally use the shop-bought ones) to pay for the very best and bake. It's scrumptious, simple to do and makes plenty of leftovers (which obviously just get better).
It was just scrumptious. I chose to make this with Thanksgiving leftovers but simply now making your way around to rating. I did not have oregano OR parlsey (oops!) and so i used rosemary oil and thyme which switched to be better still than I was expecting. I'll be causeing this to be again. and again!
Yummy! It was my first attempt for creating a pot cake. I'd huge smoked poultry drumsticks and so i shredded one up with this recipe. I type of winged it using the seasonings. without any parsley on hands, I made use of Italian seasoning, plenty of oregano, a little bit of thyme too. I did not have taters either, and so i overlooked the chicken broth and added more veggies to pay. A frozen vegetable mix labored out well. Everything joined together really easily: I made the filling in the morning, place it within the fridge, then place it altogether at night to have an easy dinner. Thanks!
