- 1 1/2 to two pounds flank steak
- 2/3 cup Worcestershire sauce
- 2/3 cup soy sauce
- 1 tablespoon honey
- 2 teaspoons freshly ground pepper
- 2 teaspoons onion powder
- 1 teaspoon liquid smoke
- 1 teaspoon red pepper flakes
- Special Equipment: 1 box fan, 4 paper air-conditioning filters, and a pair of bungee cords
Trim the flank steak associated with a extra fat, devote a zipper-top bag, and put it within the freezer for one to two hrs to be able to set.
Take away the steak in the freezer and thinly slice the meat using the grain, into lengthy strips.
Put the strips of meat along with all the remaining ingredients right into a large, 1-gallon plastic zip-top bag and move about to evenly distribute all the ingredients. Put the bag in to the refrigerator for three to six hrs.
Take away the meat in the brine and pat dry. Evenly distribute the strips of meat onto three of the hvac filters, lounging them within the grooves after which stacking filters on the top of each other. Top all of them 1 empty filter. Next, lay this area fan on its side and lay filters on the top from it. Strap filters towards the fan with 2 bungee cords. Stand the fan upright, connect and hang to medium. Permit the meat dry for eight to twelve hrs. If utilizing a commercial dehydrator, stick to the manufacturer's directions.
Once dry, store inside a awesome dry place, within an airtight container for two to three several weeks.
Recipe thanks to Alton Brown, 2005