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Short answer, should you trust the brining job from the manufacturer, you will not gain much by rebrining. In brining you are searching to obtain some moisture "trapped" through the salt within the poultry, that they have, essentially, accomplished for you already using the brining solution.

Ingredients 1 gallon warm water 1 pound kosher salt 2 quarts vegetable broth 1 pound honey 1 (7-pound) bag of ice 1 (15-20-pound) poultry, with giblets removed Vegetable oil, for rubbing poultry Directions Combine the new water and also the salt inside a 54-quart cooler. Stir before the salt