By Derrick Riches. Barbecues & Grilling Expert
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Derrick Riches is really a technical author, industry consultant, and enthusiastic backyard chef. Derrick has offered as About.com's Expert to Barbecue and Grilling since 1997. Through the years he's traveled all over the world and also to the greatest enclaves of barbecue. Derrick has judged world championship barbecue competitions, cooked on countless grills and smokers, given to and reported around the outside cooking industry.
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Updated November 21, 2015.
This marinade injects a wealthy and buttery flavor into the meat of chicken. Particularly good on poultry, the key to presenting this injection marinade would be to ensure that it stays just sufficiently warm for that butter to remain liquid.
Ingredients
- 1 cup/240 mL melted butter
- 1/2 can beer
- two tablespoonsOr30 mL salt
- two tablespoonsOr30 mL Worcestershire sauce
- two tablespoonsOr30 mL Tabasco
- 1 tablespoon/15 mL soy sauce
- 2 teaspoons/10 mL garlic clove powder
- 2 teaspoons/10 mL onion powder
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