Southwest Poultry Meatloaf is a superb family dinner! It features a number of ingredients and is filled with protein! We like meatloaf and that i enjoy using poultry to really make it just a little healthier. You can include additional toppings of your liking for added flavor!
I've Mondays from work and revel in spending a part of my day preparing a tasty dinner in my family! I was in North Park, California in my cousin’s wedding over the past weekend and ate a few drive-thru meals around the six hour ride home. I had been tired of cheeseburgers and fried potatoes and wanted a great meal to fulfill my healthy cravings! Southwest Poultry Meatloaf would be a perfect choice and my loved ones loved it!
My children were within the wedding like a flower girl and also the ring bearer plus they were so beautiful! They did a fantastic job and that i am happy with them! The marriage was absolutely gorgeous and each detail was amazing! It had been wonderful to determine lots of my loved ones and celebrate a unique day!
Southwest Poultry Meatloaf
Southwest Poultry Meatloaf is really a scrumptious family meal filled with great flavor and protein! It features a number of tasty ingredients and adds a twist to meatloaf!
Recipe type: primary
- 1/4 cup chopped onion
- 1 tablespoon vegetable oil
- 1 cup uncooked lengthy grain grain (I made use of brown)
- 1 tablespoon minced fresh garlic clove
- 1 14 1/2ounce can beef broth
- 1 15 ounce can black beans, rinsed and drained
- 2 pounds uncooked ground poultry
- 1 cup frozen or canned whole kernel corn, thawed or drained
- 1/2 cup canned picante sauce
- 1/4 - 1/2 cup crushed tortilla chips or corn chips
- 1 teaspoon taco seasoning
- optional toppings-Shredded Mexican-style four-cheese blend, chopped tomato, snipped fresh cilantro, sliced fresh jalapeno pepper, avocado, and/or lime wedges
- Inside a large saucepan prepare onion in herbal over medium heat for five minutes or until tender
- Stir in grain and garlic clove
- Prepare and stir for five minutes until grain is brown
- Add beef broth
- Provide boiling reduce heat
- Simmer, covered, for 10-20 minutes or until grain is tender
- Stir in beans and hang aside to awesome slightly, about twenty minutes
- Preheat oven to 350 levels F
- Line a 9x13 inch baking pan with parchment paper and hang aside
- Inside a large bowl combine poultry, corn, picante sauce, crushed chips, and taco seasoning
- Stir in grain mixture
- In prepared baking pan gently pat poultry mixture right into a 9x13 inch pan
- Bake for 1-1/4 to at least one-1/2 hrs or until an immediate-read thermometer placed near the middle of loaf registers 165 levels F
- Let meat loaf are a symbol of ten minutes
- Optional-sprinkle with cheese, tomato, cilantro, avocado, and/or sliced jalapeno and serve with lime