Rachael ray turkey burgers with chutney recipe

Initially aired August 14T13:16:22Z, 2013

INGREDIENTS

• 3 tablespoons EVOO - Extra Virgin Essential Olive Oil, divided
• 1 small red onion, chopped
• 1 tablespoon (about 1/2-inch piece) ginger root, peeled and grated
• 3 McIntosh or Gala apples, cored and chopped
• 1/2 cup dried cranberries
• 3 tablespoons apple cider vinegar treatment
• 3 tablespoons honey
• Salt and ground pepper
• 2 pounds ground poultry breast
• 1/2 cup (in regards to a handful) parsley, chopped
• 3 tablespoons chives, chopped
• 1/2 tablespoon thyme, chopped
• two tablespoons grainy mustard
• 8 slices extra-sharp yellow cheddar cheese
• 4 sandwich-size British muffins, split

PREPARATION

Preheat broiler. Convey a medium-size skillet over medium-high temperature with 1 turn from the pan of EVOO, about 1 tablespoon. Add some onion and ginger root towards the pan and prepare before the onion has softened, about a few minutes. Add some apples, cranberries, cider vinegar and honey towards the pan with a few pepper and salt. Prepare the chutney, stirring from time to time, before the apples have damaged lower and thickened, about ten minutes. As the chutney is cooking, convey a large skillet over medium-high temperature with two turns from the pan of EVOO, a couple of tablespoons. While that's warming up, inside a bowl, combine the poultry, herbs, grainy mustard and a few pepper and salt. Combine everything together with your hands and form it into four patties. Drop the patties in to the hot pan and prepare through, about 6 minutes per side. Within the last minute of cooking, lay two slices of cheese over each hamburger and canopy the pan loosely with aluminum foil to melt the cheese. As the burgers prepare, put the British muffins split side up onto a baking sheet and toast underneath the broiler until golden brown (keep close track of them so that they don't burn!). Serve the burgers up by putting a patty onto all of four muffin halves. Divide the chutney in between each hamburger and cap them served by the rest of the muffin tops.

RECIPES