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Meatloaf with bread and milk recipe

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Meatloaf with bread and milk recipe
Ingredients
  • Meatloaf:
  • 1 cup milk
  • 6 bread slices
  • 2 pounds hamburger
  • 1 cup grated Parmesan
  • 1 teaspoon salt
  • Freshly ground pepper
  • 1/4 teaspoon seasoned salt, for example Lawry's
  • 1/4 to at least oneOr2 cup minced flat-leaf parsley
  • 4 eggs, beaten
  • eight to twelve thin bacon slices
  • Tomato Sauce:
  • 1/2 cup ketchup
  • 6 tablespoons brown sugar
  • 1 teaspoon dry mustard
  • Dash or 2 hot sauce (more if you want)
  • Dash or 2 Worcestershire sauce
Directions

For that meatloaf: Preheat the oven to 350 levels F.

Pour the milk within the bread and let it absorb for a few minutes. Put the hamburger. milk-drenched bread, Parmesan. salt, some pepper, seasoned salt and parsley inside a large mixing bowl. Pour within the eggs. With clean hands, mix the components until well combined.

Make up the mixture right into a loaf shape on the foil-lined broiler pan, that will permit the fat in the meat to empty .

Lay the bacon slices outrageous, tucking them beneath the meatloaf to own meatloaf some support.

Next, result in the tomato sauce: Pour the ketchup right into a bowl. Add some brown sugar and dry mustard, and splash within the hot sauce and Worcestershire sauce. Stir the mix until well combined. Pour one-third from the sauce over the top meatloaf.

Bake for forty-five minutes, after which pour over a different one-third from the remaining tomato sauce within the meatloaf. Bake for the next 20 to 25 minutes the meatloaf should not be a longer pink in the centre. Let it sit ten minutes before serving.

Serve using the remaining tomato sauce quietly like a dipping sauce.

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