- 1 cup milk
- 6 bread slices
- 2 pounds hamburger
- 1 cup grated Parmesan
- 1 teaspoon salt
- Freshly ground pepper
- 1/4 teaspoon seasoned salt, for example Lawry's
- 1/4 to at least oneOr2 cup minced flat-leaf parsley
- 4 eggs, beaten
- eight to twelve thin bacon slices
- Tomato Sauce:
- 1/2 cup ketchup
- 6 tablespoons brown sugar
- 1 teaspoon dry mustard
- Dash or 2 hot sauce (more if you want)
- Dash or 2 Worcestershire sauce
For that meatloaf: Preheat the oven to 350 levels F.
Pour the milk within the bread and let it absorb for a few minutes. Put the hamburger. milk-drenched bread, Parmesan. salt, some pepper, seasoned salt and parsley inside a large mixing bowl. Pour within the eggs. With clean hands, mix the components until well combined.
Make up the mixture right into a loaf shape on the foil-lined broiler pan, that will permit the fat in the meat to empty .
Lay the bacon slices outrageous, tucking them beneath the meatloaf to own meatloaf some support.
Next, result in the tomato sauce: Pour the ketchup right into a bowl. Add some brown sugar and dry mustard, and splash within the hot sauce and Worcestershire sauce. Stir the mix until well combined. Pour one-third from the sauce over the top meatloaf.
Bake for forty-five minutes, after which pour over a different one-third from the remaining tomato sauce within the meatloaf. Bake for the next 20 to 25 minutes the meatloaf should not be a longer pink in the centre. Let it sit ten minutes before serving.
Serve using the remaining tomato sauce quietly like a dipping sauce.