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Series 1
Series 1 Episode 1
River Cottage mind chef Gill helps guide you to bake an easy white-colored loaf, and River Cottage chef Gideon reveals the key of turning exactly the same fundamental dough into fancy focaccia.
Series 1 Episode 2
River Cottage mind chef Gill shows how you can take full advantage of home-made left-over bread, in the tasty Italian bread salad panzanella towards the Christmas classic, bread sauce.
Series 1 Episode 3
River Cottage mind chef Gill demonstrates steps to make the right soft white-colored rolls for supper time. While River Cottage chef Gideon rolls out an easy but scrumptious oat cake recipe.
Series 1 Episode 4
River Cottage chef Nonie reveals in france they bakers' strategies of steps to make perfect fluffy and buttery croissants and irresistible brioche.
Series 1 Episode 5
River Cottage mind chef Gill demonstrates a tasty and tempting method to combine old bread with fruit within the perfect summer time pudding.
Series 1 Episode 6
River Cottage chef Gideon shows steps to make a sourdough starter and classic sourdough bread, in addition to a tangy sourdough rye loaf.
Series 1 Episode 7
River Cottage regular John Wright helps guide you to forage for crabs and lobsters.
This episode is subtitled 9 mins
Series 1 Episode 8
You will find a large number of edible and quite scrumptious plants to forage and eat lower through the seaside, and River Cottage's John Wright may be the man to assist identify them
Series 1 Episode 9
River Cottage's foraging guide, John Wright, supplies a step-by-step guide regarding how to place and effectively forage scrumptious clams in the seaside, and shares a awesome clam gremolata recipe.
Series 1 Episode 10
River Cottage's foraging guide, John Wright, provides a quick guide to locating, identifying and cooking the very best seaweed delights.
Series 1 Episode 11
John Wright thinks laver, a seaweed that just the Welsh have learnt to reap, is really a secret the remainder of Britain is deserving of in on, and the laverbread with bacon and clams recipe constitutes a compelling situation
Series 1 Episode 12
River Cottage jam and preserves expert Pam Corbin shows steps to make the classics from the breakfast table, having a step-by-step help guide to making your personal Seville orange marmalade.
Series 1 Episode 13
'Pam the Jam' demonstrates steps to make a delightfully and differently pink gooseberry jam. Perfect with anything, even grilled spanish mackerel.
Series 1 Episode 14
Pam Corbin demonstrates steps to make sweet jelly preserves, from redcurrant jelly to some waste-not-want-not version from left-over peelings, which is ideal for eating with bread
Series 1 Episode 15
Pam Corbin reveals the strategies of jam making, incuding steps to make creamy wealthy curds and amazing edible fruit leathers.
