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Self rising flour rosemary bread recipe

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Self rising flour rosemary bread recipe

I truly love your recipes, particularly the 5 component pancake one, since i never maintain stocks of items to bake (because I'm a full-time student and discover that I must discard ingredients greater than I really rely on them). I made use of self-rising for that quick bread recipe, I discovered it had become a little short&... was that designed to happen or did I get it wrong somewhere?

Kim NomNom Bread

Like it! Exactly what a simple, easy recipe. No milk on hands not a problem! I'd coconut milk and labored like no bodies business substituting 1:1. I went the savory route adding herbs and spices like tulsi, oregano, dill, garlic clove, thyme, rosemary oil and cracked pepper. Used to do go ahead and take advice for adding 1 teaspoon of salt for savory and good call. I discovered the recipe just a little wet and added about 1/2 cup of purpose flour. Fit nicely within my small rectangle baking dish that is approximately 1 1/2 cups after which put a melted pat of butter over top. Overall, left the oven superbly and that i don’t determine if any is going to be left for other people.

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