Have you ever always wondered steps to make naturally leavened bread in your own home? Exactly what is a sourdough starter anyway? Within this class we'll demystify naturally leavened bread for you personally, educate you steps to make and keep your personal sourdough starter, mix and treat the dough and lastly bake some crusty, flavorful bread in your own home. You'll make three of Zingerman's Bakehouse's signature breads: our famous Farm bread, the nutritious 8 grain 3 seed bread, and our popular pecan raisin bread. We'll also demonstrate sourdough pancakes and parmesan pepper bread rolls. Your class features a great Zingerman's Bakehouse lunch too. It is really an advanced class for that dedicated baker.
You'll leave BAKE! with Zingerman's naturally leavened bread and sourdough starter recipes, the understanding to recreate them in your own home, two Farm breads, two pecan raisin breads, two grain 3 seed breads, sourdough starter to create more bread in your own home, and great coupons. As well as a complete tummy from lunch and bread snacking at school.
