300 ml Whipping Cream
Vanilla and Sugar to taste.
Peel, core and slice the apples.
Prepare the apples using the water inside a pot to some thick paste and add sugar and vanilla to taste. Leave to awesome lower.
Mix bread crumbs and sugar.
Melt the butter inside a fry pan and add some bread crumbs and sugar mixture.
Prepare until golden brown and crisp.
When cooling lower stir it once in a while to avoid it from developing protuberances.
The dessert is defined together right before serving.
Layer the cooked apples and bread crumbs inside a bowl, winding up with bread crumbs on top.
Baked Danish Apple Cake.
1 kg Apples
Cup Brown Sugar
1 Cup Bread Crumbs
60-70 g Butter
200 ml Whipping Cream
Cut the pealed Apple into small pieces.
Mix Bread Crumbs and Brown sugar.
Grease a stove dish or tin and layer the apples and also the bread crumbs mixture which means you finish track of a layer of bread crumbs at the very top and press it in to the tin or oven dish.
Melt the butter and pour it over.
Bake in preheated oven at 180°C for 45 min.
After baking allow it to awesome lower a little before you decide to transform it from the tin or oven dish.
You are able to serve it lukewarm or cold decorated with whipped cream and jelly.
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