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Bhindi masala recipe for chapati bread

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Bhindi masala recipe for chapati bread


I've already shared that my recipes got featured in Aval vikatan a well known Tamil magazine. I additionally guaranteed which i will publish a few of the classic recipes from that book here with step wise pictures. Today i'm discussing the recipe of Bhindi badam masala. a vintage wealthy gravy, an ideal side dish for roti naan. this bhindi masala never does not impress your loved ones and visitors too. I acquired this concept from the cook book of Tarla dalal that we became of see inside a book shop in Chennai..The initial recipe was with cashew nuts and it was slightly different too. Bhindi wasn't put in the recipe. I tweaked the recipe based on my convenience also it switched out wonderfully. After i made the recipe for that magazine, i could not take step wise pictures. In addition, i used tomato puree so the colour you within the final picture is slightly brown compared to the step wise picture.Stay tuned in for additional side dish for roti recipes.

Preparation Time. 15 mins Cooking. 20 Mins Serves. 3-4

Ladies finger vendakkai 15
Almonds badam 8
Cardamom 1
Fennel powder 1/4 teaspoon
Onion 1
Ginger root a little piece
Tomato 2
Red chilli powder 1/2 teaspoon
Garam masala 1/4 teaspoon
Kasoori Methi 1/2 teaspoon
Fresh cream 2 tblsp
Milk 1/4 cup
Salt When needed
Oil 1 tblsp
Coriander leaves couple of


Method:
  • Soak almonds in serious trouble for ten minutes and remove your skin.
  • Cut the women finger into big pieces.
  • Grind onion, almonds,fennel powder,ginger root, kasoori methi and cardamom right into a fine paste.

  • Inside a pan add oil and saute the women finger up until the stickiness goes and becomes light brown colour. Add little salt for this while cooking.
  • Inside a pan add oil and add some ground masala. and saute it inside a low flame for five minutes.
  • Grind 1 and 1/2 tomato into puree and chop 1/2 from the tomato directly into small cubes. Add some tomato puree for this cooked masala.

  • Permit this to prepare inside a medium low flame. Add some red chilli powder ,salt and garam masala for this.
  • Prepare this up until the raw smell beeps. You can include little water if you would like.
  • Now add some chopped tomato plants and prepare for just two-3 minutes.

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