- Makes: 16 servings
- Prep: 35 mins
- Bake: half an hour 350F
Directions
- Inside a large bowl combine 1-1/2 glasses of the flour and also the yeast put aside. In a tiny saucepan heat and stir milk, the firOr3 cup butter or margarine, granulated sugar, and salt just until warm (120 degree F to 130 degree F) and butter almost melts. Add milk mixture to dry mixture together with eggs. Beat by having an electric mixer on low to medium speed for thirty seconds, scraping the edges of bowl constantly. Beat on high-speed for several minutes. Stir in just as much remaining flour as possible.
- Turn dough out onto a floured surface. Knead in enough remaining flour to create a moderately soft dough that's smooth and elastic (three to five minutes total). Shape dough right into a ball. Devote a gently greased bowl, turning once to grease the surface of dough. Cover let increase in a hot place until double (1-to-1-1/2 hrs). Punch dough lower. Turn dough out onto a floured surface. Cover and let rest ten minutes. Roll dough right into a 20x12-inch rectangle. Brush using the two tablespoons melted butter. Combine granulated sugar and cinnamon add chopped almonds and candied fruits and peels, tossing to coat. Sprinkle over dough. Roll dough up, jelly-roll style, beginning from the lengthy side. Pinch seams to close. Bring ends together to create a ring. Place dough, seam side lower, on the greased baking sheet. Moisten and pinch ends together to close. Flatten slightly. Use scissors to create cuts in dough at 1-1/2-inch times around fringe of ring, cutting two-thirds of how to center. Cover let rise until nearly double (thirty to forty minutes).
- Bake inside a 350 degree F oven about half an hour or until bread sounds hollow when drawn on (if required, cover loosely with foil the final fifteen minutes of baking). Awesome. For icing, combine powdered sugar and vanilla. Stir in enough milk to create icing simple to drizzle. Drizzle over bread decorate with sliced almonds and candied cherries. Makes 16 servings.
In the Test Kitchen
Prepare, bake, and awesome bread as directed don't ice. Place bread inside a freezer container or bag and freeze for approximately 3 several weeks. Before serving, thaw bread at 70 degrees. Ice and decorate as directed in recipe.
Diet Details (Three Nobleman Bread)
- Per serving:
- 255 kcal cal.,
- 9 g fat
- ( 4 g sitting. fat,
- 42 mg chol.,
- 101 mg sodium,
- 40 g carb.,
- 1 g fiber,
- 5 g pro.
- Percent Daily Values derive from a couple,000 calorie diet
