1 1/2 c tepid to warm water
1/2 c honey
2 T soft butter
2 c bread flour
1 t salt
2 t instant coffee
1 2/3 c wheat flour
1 T cacao
1 T sugar
1 pkg yeast
30 drops yellow food color
45 drops blue food color
75 red food color
Combine the flours, cacao, sugar, coffee and salt in large bowl. Create a depression or "well" in the center of the dry mixture. Pour the nice and cozy water into this "well," adding the butter, honey and yeast.
Combine the meals coloring drops with 1/4 cup water and include that towards the "well." Gradually mix the components having a spoon, drawing the dry ingredients in to the wet. When you are able handle the dough, start to combine it by hands, kneading the dough completely not less than 10 mins, until it's very smooth and it has a regular color.
Set the dough right into a covered bowl inside a warm spot for an hour or so, to let it rise.
Once the dough has risen to around double in dimensions, punch it lower and divide it into 8 even portions (divide dough in two, divide individuals halves in two, after which once again). Make up the portions into tubular formed loaves 8 inches lengthy and a pair of inches wide.
It is perfectly normal with this dough to become a bit tacky and also to appear somewhat thin. Be sure that you add lots of flour for your hands and work surface whenever using the dough to avoid sticking. If you can to locate caramel color, technology-not only.
Sprinkle the whole top of the loaves with cornmeal and put them on the cookie sheet, or two. Cover the cookie sheet(s) with plastic wrap and allow the dough rise once again for an additional hour inside a warm location.
Preheat the oven to 350 levels. Identify the dough and bake it for 25-24 minutes within the hot oven. Loaves must start to darken slightly on the top when done. Serve warm having a sharp bread knife and butter quietly. If you would like whipped butter, as if you reach district, only use an electrical mixer on high-speed cooking some butter until it's fluffy.
Total prep. baking time: 2 hrs, forty-five minutes