I chose to make this yesterday together with homemade pizza. The taste is excellent and it's all too easy. I made three slits within the top and rather of brushing with beaten egg, I brushed with essential olive oil and sprinkled with garlic clove powder and a little bit of shredded cheese. The flavour of this can be a definite 5! However, the instructions aren't very obvious and could cause some confusion. It does not say are you going to to begin moving (I began around the lengthy side) also it does not tell seal the seam or ends or to use the pan seam lower (which Used to do). I believe seasoned cooks will require all of this as a given, but not newer ones. Maybe I did not even get it done the actual way it was intended, however it arrived on the scene lovely. Thank you for discussing!
Appreciate an excellent easy recipe to follow along with. I only had shredded mozz cheese and sliced pepperoni to stuff my bread with, but the next time I'll certainly include more meats! I brushed mine with Essential Olive Oil and wound up baking it for around 35 minutes. Super tasty. Dipping it in ranch these days.
yummy! easy, quick, and delish! the next time I'll check it out with no garlic clove powder/egg mixture. ) thank you for a keeper!