Probably the most scrumptious bread I have made to date! Thanks, thanks, thanks! For a woman from Belgium accustomed to great bread it's just like a existence saver :) I did not have instant mashed taters and so i substituted it with potato starch, and that i used whole rye flour instead of rye flour. I additionally allow the bread rise until it tripled its volume, so 10-15 min bit more time than the entire wheat setting from the bread machine uses. By doing this the bread is crispy around the outdoors and soft and lightweight inside.
I had been born in czech republic and also the czech bread may be the one factor I'm missing in the united states, I'm super pleased with this recipe. Although not much like it it comes down super close!
Yummy. This really is so fantastic. I caught nature Bozeman yeast in my Rye Sourdough Starter. I did not have wheat gluten, and so i just left it. Everyone loved this recipe. I'll certainly make it again. Just great recipe!