I'd a couple of difficulties with this bread, however it still switched out perfectly. I managed to get using the honey to test the initial recipe. It tastes too sweet for me personally, so I'll omit it the next time. Something using the dough was how sticky it switched out. I blamed it around the honey and merely floured the dough more. I additionally used the standard yeast also it switched out perfectly. Overall an excellent recipe! One accident Used to do do was I'd baked the bread having a casserole I'd within the oven simultaneously at 350. I left in for around half an hour, when the casserole ended switched it to the 375 for ten or 15 minutes. Offered me a fabulous crust! Appreciate the recipe, without a doubt a keeper!
A great bread but you don't need the honey. Where performs this concept of sugar and honey within our bread originate from?
An excellent dark bread that likes a pleasant slightly sweet flavor in the honey and switched out very light and tender. DH loved this bread and that i loved how healthy this recipe is. I made as written using regular yeast and flaxseed meal. This can be a keeper that I'll be making again, just publish.