I believe the taste is excellent. I actually do however, think it may be better whether it would be a bit thicker.
An enormous thing about this recipe would be that the bread is sour dough, it provides it a lot flavor. Also, Red Lobster used langostino, crab, and petite shrimp. With this particular dish it's the small things which make the large difference. Additionally they don't prepare the cheese and also the sea food together. The sea food is put into the bowl and also the cheese is added on the top and given a fast stir. Try a few of these changes and you will possess a different outcome. (I labored at Red Lobster for more than a year)
My spouse and i loved this. We bought 2 baguette's in the store and sliced them in about 1" slices approximately, and dunked away :) I did not use lobster because I'm not a large fan from it, but found a little 4 oz bag of frozen salad shrimp at the shop and thrown that in. It was so great on the cold winter day. Some a kick in the cyanne pepper also it just warms all of you over. It is a little thin - as numerous cheese dips are maybe adding less milk is needed. May try that the next time. But overall - it had been Awesome just like it had been :)