Ingredients
- 2 large eggs
- 1/4 cup molasses
- 1/2 cup vegetable oil
- 1/2 cup granulated or brown sugar
- 1 teaspoon vanilla flavoring
- 1 cup wheat grains pastry flour or King Arthur White-colored Wheat Grains Flour
- 3/4 cup King Arthur Unbleached All-Purpose Flour
- 1 teaspoon salt
- 1/2 teaspoon sodium bicarbonate
- 1/4 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 2 cups shredded, unpeeled zucchini (1 promising small to medium)
- 3/4 cup raisins (golden are nice)
- 3/4 cup chopped walnuts
- 2 large eggs
- 3 ounces molasses
- 3 1/2 ounces vegetable oil
- 3 1/2 ounces granulated or 3 1/4 ounces brown sugar
- 1 teaspoon vanilla flavoring
- 3 3/4 ounces wheat grains pastry flour or King Arthur White-colored Wheat Grains Flour
- 3 1/8 ounces King Arthur Unbleached All-Purpose Flour
- 1 teaspoon salt
- 1/2 teaspoon sodium bicarbonate
- 1/4 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 12 ounces shredded, unpeeled zucchini (1 promising small to medium)
- 4 ounces raisins (golden are nice)
- 3 ounces chopped walnuts
- 2 large eggs
- 85g molasses
- 99g vegetable oil
- 99g granulated or 92g brown sugar
- 1 teaspoon vanilla flavoring
- 106g wheat grains pastry flour or King Arthur White-colored Wheat Grains Flour
- 89g King Arthur Unbleached All-Purpose Flour
- 1 teaspoon salt
- 1/2 teaspoon sodium bicarbonate
- 1/4 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 340g shredded, unpeeled zucchini (1 promising small to medium)
- 113g raisins (golden are nice)
- 85g chopped walnuts
Instructions
- Preheat the oven to 350F gently grease a typical 8 1/2" by 4 1/2" loaf pan, or line it with parchment. Inside a large mixing bowl, beat the eggs, oil, molasses, sugar, and vanilla until smooth.
- Inside a separate bowl, whisk together the flours, sodium bicarbonate, baking powder, salt and cinnamon.
- Stir the dry ingredients in to the wet mixture.
- Stir within the zucchini, raisins and walnuts.
- Pour the batter in to the prepared pan. Bake for 50 to 55 minutes, before the loaf tests done (a wood tester placed within the center can come out clean). Take away the bread in the oven, and put on the rack to awesome for 25 minutes before removing in the pan and coming back towards the rack to awesome completely.
Diet Information
- Meal 1 slice, 101g
- Servings Per Batch 16
Amount Per Serving:
- Calories 348
- Energy 92
- Total Fat 11g
- Saturated Fats 1g
- Trans Fat 0g
- Cholesterol 26mg
- Sodium 131
- Total Carb 64g
- Soluble Fiber 2g
- Sugars 51g
- Protein 4g
* The diet information deliver to this recipe is dependent upon the ESHA Genesis RD computer software. Substituting any ingredients may alter the published diet information.
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Laureen from Walnut Shade, NJ
Being somebody that likes to prepare, always searching to test new things, especially inside a healthier way, getting a little garden and zucchini being one thing growing inside it, the zucchini nut bread attracted me, as I have never attempted to create a loaf from it before. So immediately I looked to determine things i could swap out, used half cup of applesauce and merely in regards to a tablespoon of oil to chop body fat, the outcomes were wonderful, though I might have overcooked only a slight bit, because it required a shorter period than recipe known as for. Also, I added just a little butter (and that's why I cut body fat within the recipe) to the peak and sprinkled gently with confectioners. The outcomes, everybody that has been with them stated they loved it and something comment was, I have had Zucchini bread before, however it was always too sweet, this recipe is wonderful.
Laureen from Walnut Shade, NJ
Being somebody that likes to prepare, always searching to test new things, especially inside a healthier way, getting a little garden and zucchini being one thing growing inside it, the zucchini nut bread attracted me, as I have never attempted to create a loaf from it before. So immediately I looked to determine things i could swap out, used half cup of applesauce and merely in regards to a tablespoon of oil to chop body fat, the outcomes were wonderful, though I might have overcooked only a slight bit, because it required a shorter period than recipe known as for. Also, I added just a little butter (and that's why I cut body fat within the recipe) to the peak and sprinkled gently with confectioners. The outcomes, everybody that has been with them stated they loved it and something comment was, I have had Zucchini bread before, however it was always too sweet, this recipe is wonderful.
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