24 Frozen Rhodes Rolls (dinner rolls)
1 cup brown sugar
1 box butterscotch prepare & serve dry pudding mix not instant
1/4 cup sugar
1 teaspoon cinnamon
1 stick butter, (not margerine)
pecans or walnuts, chopped, optional
Right before you go to bed, or 10 pm, sprinkle pecans or walnuts right into a greased Bundt pan, (I personally use Pam cooking spray), then put 24 frozen Rhodes Rolls into pan. Mix brown sugar and dry pudding mix together and sprinkle over frozen rolls. Mix sugar and cinnamon and sprinkle on the top of this.
Melt butter and gradually pour over rolls in Bundt pan, attempting to cover all the sugar. Leave on counter overnight and when you are getting up, the rolls must have risen nicely and you'll put Bundt pan on the cookie sheet inside a preheated 350°F oven and bake for half an hour.
Remove from oven and pour rolls upside lower onto a sizable platter. Serve warm.
They are very simple to make and incredibly scrumptious. As well as your house will smell wonderful. They are a household favorite.
Posted by: Peggy Ross
Chris Keuer (Illinois) states:
I really like this recipe and also have managed to get for around 20 at The holiday season. I've covered the rolls during the night before bed time with pam sprayed saran wrap. I actually do give a couple of extra pecan chips before I place the rolls in and before the butter. say around 1/3 cup total. yummy! I Then place half pecans around the platter before plating and contains an excellent presentation.
Dianne Winn (U . s . States) states:
I lately found a really similar recipe inside a bed and breakfast prepare book. The main difference is that they heat (don't provide a boil) the butter, sugar, cinnamon and pudding (they used one Tablespoon instant vanilla pudding) and added the rolls, a few at any given time, towards the heated mixture to pay for them before putting them within the bundt pan. The rest of the mixture is put within the rolls. Then cover the pan for that night. I have managed to get several occasions and because of the recipe to everybody I understand since it is so great and thus easy. Everybody which has attempted it's loved it.
Alan WV (U . s . States) states:
Chose to make this for any football party, everybody loved it and all sorts of I acquired back was my empty platter.
Becky Baldree (Utah) states:
I really like these, use to ensure they are when my children were little, didn't remember about the subject through the years and attempted them this season with my grandbaby. she loved them! Now anytime she comes over requests monkey bread! Just indication.
D'Anna (Missouri) states:
I did previously get this to recipe constantly when my boy was little, so we all loved it a lot. Kinda didn't remember about this with time. Now, my boy is incorporated in the military and the wife and daughter are remaining around for some time and that i so need to make it in my Daughter and find out whether it covers well together with her. It may be something she'll alllow for Father as he comes back home, that reminds him of his childhood too.The butterscotch pudding separates it from the rest of the recipes of it's kind, and also the frozen rolls allow it to be a lot better than the canned biscuit recipes which are similar. It's EXTRA Tasty! Great round the holidays.
Sue H. (Indiana) states:
Excellent taste! Increasingly simple to create. Make certain that you simply convey a tray underneath the bundt pan within the oven, because the butter and brown sugar might run over. I recommend this receipe.