Ingredients
Yellow Cornmeal (Degerminated). Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folate, Beta Carotene.
Directions
Fundamental Polenta Recipe: 4 cups water 1 cup Polenta 1 teaspoon. salt 2 tablespoons of. butter. Progressively add polenta to boiling, salted water, stirring constantly until thickened. Prepare in surface of double boiler, stirring frequently, for roughly 25 minutes. Merge butter. Function as is by using a sprinkling of Mozzarella dairy product or together with your favorite tomato, meat, or vegetable sauce. Cold polenta might be sliced, brushed with butter, and browned underneath the broiler. Microwave Recipe: Quick Polenta: 3/4 cup Polenta 3 cups water 1/4 teaspoon. salt. Mix the polenta, water and salt inside a 3-quart Pyrex bowl. Cover and microwave on high for 8 minutes. Remove and stir quickly until well blended. Microwave for an additional two to three minutes for thicker polenta. The polenta might be eaten as soft polenta at this time, or else you may spoon it right into a buttered baking dish and allow it to awesome until it will get firm. When firm, reduce pieces and reheat within the microwave for one to two minutes, or pan-fry inside a nonstick pan inside a little butter or oil. Serves 4.
Always make reference to the particular package which are more accurate information.