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Comments
March 2, 2016 at 4:48 pm
Just pulled these from the oven and devoured all of them with my kiddos. I built them into just as directed, as muffins rather of the loaf. It arrived on the scene sooo scrumptious. This recipe is going to be replacing my old standby when i move toward as being a sugar-free home. Many thanks for that scrumptious pumpkin bread!
April 7, 2016 at 8:55 pm
Thanks Lisa for discussing a scrumptious and healthy recipe! We baked these into muffins. These switched out fluffy and slightly sweet. We didn’t have pumpkin, therefore we substituted pured carrots. The muffins baked basically we ate dinner plus they smelled so tasty the kids requested to consume them for dessert. Thanks Lisa!