I like the feel of the, and also the fundamental flavor is nice, but because others stated it is a bit too sweet for sandwich bread. I made use of agave syrup instead of honey, which is commonly not really sweet, however i will still work in two the next time. Otherwise, no complaints whatsoever. Oh, another note. I had been too lazy to roll the dough and fold it support, I simply formed it right into a loaf old-school, also it arrived on the scene all right (in situation anybody is feeling lazy much like me lol). Thanks spreadnjoy!
I chose to make this with treacle since it is simpler to locate than molasses in great britan. I additionally used a little more rye flour (3 cups instead of 2) and fewer wheat flour (2-1/2 to two cups) than known as for. I am unsure what difference these changes made, however i announced a comparatively dense, though tasty loaf. It's around the sweet side and also the high sugar content means it burns instead of toasts within the toaster. However the taste is nice also it went perfectly using the soup I designed for dinner that night.
I chose to make this bread within the machine, and also the results sent me hunting my fridge to have an excuse to possess another slice. The bread is wonderfully soft, and arrived on the scene a tad too sweet, so I'll have fun with that the next time. Which is a couple of days from now :) Modifications: >Halved the recipe, since i have was concerned about the capability, but my loaf pan was barely half-full >diluted honey in water >substituted brown sugar for molasses, and diluted it and margarine in water >skipped the caraway, since i have dislike the flavour >used bread flour rather of the-p >used the Wheat cycle, medium crust, also it arrived on the scene pretty dark, same goes with use light crust setting. My loved ones buys lots of rye bread from the russian loaves of bread (big nostalgia kick), but they will be getting much less of my money because of spreadnjoy. Thanks.