Updated August 23, 2016.
Large sweet rolls are frequently offered in the morning or mid-day "merienda" in The country. Sometimes the bread is split and capped with sugar while baking. It can make a great breakfast food, offered with butter and marmalade or quince "membrillo." This straightforward bread recipe is ideal for beginning cooks and breadmakers.
Ingredients
- 3 oz (100 ml) lukewarm milk
- 1 envelope (1/4 oz) dry yeast
- 1 egg
- 1/2 cube (50 gr) softened butter
- 1/3 cup (70 gr) granulated sugar
- 1 ½ cups (200 gr) unbleached white-colored flour
- 2-3 Tablespoons of vegetable oil
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Preparation
This Spanish Sweet Milk Bread Recipe makes 4 large rolls or 4 servings in the morning.
Warm milk and pour right into a glass calculating cup. Add the dried yeast until completely dissolved. Cover having a small kitchen towel and hang inside a warm place, from drafts for ten minutes.
Cream butter and sugar inside a medium size mixing bowl. Beat egg in to the butter-sugar mixture. Add yeast-milk mixture and blend completely.
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Add flour to mixing bowl, singleOr2 cup at any given time. Add flour having a wooden spoon until dough forms a ball. If required, add more flour 1 Tablespoons of at any given time until soft dough is created.
Dust dough with 1 Tablespoons of flour. Cover bowl having a wet kitchen towel and put inside a warm place, from drafts. Let it rise for half an hour.
After rising, dough is going to be soft, spongy and sticky. Coat hands with oil. Uncover and kneed dough 5-6 occasions. Separate dough into 4 pieces. Form into balls or rectangles and put on cookie sheet or baking stone. Let it rise for fifteen minutes.
Pre-heat oven to 400F (200C). Bake bread for 7 minutes. Remove and brush bread with vegetable oil. Go back to oven and then bake for 7-ten minutes. Remove when bread starts to brown. Let it awesome for five minutes, then serve with butter or jam.