Ingredients
- 1 cup all-purpose flour
- 1/2 cup whole-wheat flour
- 1 teaspoon coarse salt
- 1/2 teaspoon sodium bicarbonate
- 3/4 cup (1 1/2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light-brown sugar
- 1 large egg
- 1 1/2 teaspoons pure vanilla flavoring
- 1/2 cup mashed ripe blueberry (about 1 large)
- 1 cup old-fashioned folded oatmeal
- 8 ounces semisweet chocolate, coarsely chopped into 1/4-inch chunks
- 1/2 cup coarsely chopped walnuts (a couple of ounces), toasted
Directions
Preheat oven to 375 levels. Whisk together flours, salt, and sodium bicarbonate in a tiny bowl put aside. Put butter and sugars in to the bowl of the electric mixer fitted using the paddle attachment mix on medium speed until pale and fluffy. Reduce speed to low. Add egg and vanilla mix until combined. Add blueberry. Add flour mixture mix until just combined. Stir in oatmeal, chocolate chunks, and walnuts.
Utilizing a 1 1/2-inch frozen treats scoop, drop dough onto baking sheets lined with parchment paper, spacing a couple of inches apart. Bake cookies, rotating sheets midway through, until golden brown and merely set, 12 to 13 minutes. Let awesome on sheets on wire racks a few minutes. Transfer cookies to wire racks let awesome completely. Cookies could be kept in airtight containers as much as a couple of days.
Cook's Notes
Make use of a ripe blueberry, that has more concentrated flavor than an unripe one.