Ingredients
- 1 2/3 cups all-purpose flour
- 1 teaspoon sodium bicarbonate
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup plus two tablespoons sugar
- 2 eggs
- 1/2 cup oil
- 3 1/2 bananas, very ripe, mashed
- two tablespoons creme fraiche or sour cream
- 1 teaspoon vanilla flavoring
- 2/3 cup walnuts, toasted and chopped
Directions
Set oven to 350 levels F. Line the foot of a loaf pan with parchment paper.
Sift together the flour, sodium bicarbonate. cinnamon and salt. Beat sugar and eggs having a whisk until light and fluffy, about ten minutes. Drizzle in oil. Add mashed bananas, creme fraiche, and vanilla. Fold in dry ingredients and nuts. Pour right into a lined loaf pan and bake for around forty-five minutes to at least one hour.
Professional Recipe. This recipe was supplied by a chef, restaurant or culinary professional and constitutes a great quantity. The Meals Network Kitchens chefs haven't tested this recipe within the proportions indicated and for that reason cannot make any representation regarding the results.
Recipe thanks to Chef Joanne Chang of Flour Loaves of bread in Boston