Soft-baked and straightforward blueberry nut cookies. In under half an hour, you could have cookies that taste much like blueberry nut bread!
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I'm a sucker for any good blueberry bread. However, for me personally, good is simply… “Simple”. By simple I am talking about, I don’t want the blueberry flavor to become smothered by spices. I love my blueberry bread to taste like bananas and little else.
And So I required this idea and packed it in to these little bite-sized blueberry nut bread cookies.
This really is now my new favorite cookie. They're soft and heavily flavored with blueberry. In every bite, you receive little crunchy items of blueberry chips and walnuts. They're honestly the very best cookie I’ve ever produced!
This pillowy soft cookie dough begins with creaming softened butter and lightweight brown sugar. I made use of all brown sugar rather of white-colored sugar or a mix of both. Brown sugar holds in additional moisture that white-colored sugar which leads to a softer textured cookie. This is exactly what I had been targeting since i have wanted these cookies to become like small bits of blueberry bread.
I smashed up one blueberry which was extra ripe I am talking about your skin am ugly you wouldn’t even consider eating it. But bananas this ripe are ideal for baking! The main one blueberry should provide you with a 4th cup of smashed blueberry that is all that's necessary. I mixed the blueberry along with the creamed butter adopted by vanilla flavoring and something egg.
I combined unbleached all-purpose flour with salt, baking powder, sodium bicarbonate, and corn starch. Yes, corn starch! It can make the cookies extra thick while departing them super soft-baked. When mixing the flour mixture in to the butter mixture you need to stir just before the flour is moistened.
For added flavor and texture, I crushed up some blueberry chips and folded individuals in to the batter together with chopped walnuts. The blueberry chips give a punch of blueberry flavor with every bite from the cookie. You may also include every other goodies you would like. Choc chips, maybe?
The dough ought to be thick and sticky. Even though typically I recommend chilling the dough before baking, there's you don't need to do this using these cookies. They'll hold their shape well during baking.
Shape dough into balls, about one tablespoon each. I personally use a cookie scoop to determine out my dough. This is actually the one I personally use. I scoop the dough into my hands after which roll it right into a ball. You don’t need to roll the ball with you if you work with a cookie scoop, I’m just particular.
Bake the cookies until they're gently browned. This might take between 9 to 11 minutes based on your oven. It required my cookies exactly ten minutes. The middle of the cookie may look slightly under bake and that’s okay. They'll set after they awesome.
I'm positive these cookies is a huge hit for whomever you bake them for. Or else you may would like to have them all on your own. Regardless of the situation might be, I actually do we do hope you adore my personal favorite blueberry nut bread cookies!
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Yields 22 cookies
Blueberry Nut Bread Cookies