Excellent, Syd! Made as published except the timing-- I'd ours within the water bath not less than 70 minutes which is still pretty liquidy below. Question when the depth from the casserole has something related to it requiring additional time-mine would be a deep dish. Designed for Everyday Is Really A Holiday.
Fantastic! Water bath while baking is essential. I made use of most likely 2 glasses of fresh peaches w/ skins on inside your recipe in addition to usng free of fat evaporated milk. I made use of a honey-nut kind of sanwhich bread without the crusts also it was wonderful. The only real factor I believe I desired to alter was the cooking. I'd mine set for most likely a great hour.At approximately 40 minutes still it looked runny and never establishing and so i altered to convection cooking(it auto performs this as needed)and allow it to bake for an additional 15. After that it setup far better. Maybe I made use of more peached than known as for thus it had much more of a water content. Anyway, everything labored in the finish, and hubby loved it as being our desert yesterday-Thanks-I will be by using this one over and over!
this did not setup for me personally whatsoever. It wasn't edible. The only real reason I gave this 3 stars happens because I did not begin to see the comment about sugaring the frozen peaches. I am sorry I could not rate this greater. I might repeat the process within the summer time time when fresh peaches have been in season.