Pepperoni bread recipe using hot roll mix

Pepperoni bread recipe using hot roll mix

ingredients

1 package hot roll mix (or perhaps your favorite unbaked dough)
12 ounces pepperoni
12 ounces shredded cheddar cheese
pizza sauce, optional

directions

Prepare dough based on package directions. After it's sitting for 5 minutes, divide the dough in two. Unveil the very first half as flat as possible.

Spread half the pepperoni around the dough. Sprinkle half the cheese within the pepperoni. Beginning in one finish, roll the dough inside a loaf. Repeat with second ball of dough.

Put both loaves on the cookie sheet and bake at 375 levels F until bread is golden brown. After it cools, bread might be covered with foil and stored in refrigerator for any week or perhaps in the freezer for many several weeks.

When prepared to eat, slice and put in microwave until cheese is bubbly (Roughly one minute).

Serving suggestion: warm up favorite pizza sauce and employ to dip the bread.

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