Persian bread sangak recipe flat

Persian bread sangak recipe flat


Sangak is definitely an oblong Iranian flat bread designed to actually cover 2 ft (60 cm) lengthy.

About 45% from the flour utilized in Iran adopts making Sangak. It is made of wheat flour - 3 parts wheat grains to at least one part white-colored flour.

The dough is really a mild sourdough. Some of dough saved from the day before can be used to leaven the present day's dough. It's permitted to ferment for 1 1/2 hrs, then folded, formed, sprinkled with sesame seeds and baked for approximately a few minutes on the top of small pebbles within an oven.

When done, the pebbles are shaken off, departing indents at the base in which the dough rested in it. Sometimes in the centre East, you'll probably still find small gemstones stuck to the foot of the bread.

Sangak Bread is better hot or warm and it has a brief shelf existence requiring to become bought every day.

For weddings and New Years Sangak Bread is frequently offered decorated.

Language Notes

Sang means stone.

Flat Breads

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Citation

Oulton, Randal. "Sangak Bread." CooksInfo.com. Printed 27 Июнь 2004 revised 02 Декабрь 2007. Web. Utilized 16.09.2016. world wide web.cooksinfo.com/sangak-bread .

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