Preparation
Add ingredients to bread machine as suggested by manufacturer. Program maker for that dough cycle. When cycle is completed, place dough on floured surface. Knead dough about one minute, then let rest fifteen minutes. Roll dough right into a rectangle, about 15 x 10 inches. Spread 1/4 cup melted butter over dough to within 1 " of edges, Then sprinkle 1/4 cup sugar, the cinnamon, nutmeg, and chopped nuts evenly over dough.
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Roll dough up tightly on lengthy side. Press edges to close and form right into a 12-inch lengthy, evenly formed roll. Having a knife or 8 inch lengthy bit of dental floss, cut roll into 1 " pieces. Place rolls cut side lower right into a greased 13 x 9 inch baking pan. Cover and let increase in warm, draft free place until double in dimensions, about 30-45 minutes.
Bake in preheated 375 levels F oven for 25 to 25 minutes or until golden brown. Awesome in pan on rack for ten to fifteen minutes, then drizzle with powdered sugar icing produced by mixing 1 cup powdered sugar with one to two tablespoons milk and 1/2 teaspoons vanilla. Blend until smooth. If too thin or too thick, increase the powdered sugar or milk, correspondingly, until preferred consistency is arrived at. Cut apart and take away from pan.