Devote your fire, cover with hot ashes and coals and bake for around half an hour.
Note: to check whether it's done, tap around the loaf also it should seem hollow. Reduce moderately thick slices and serve while still warm. Top with butter, golden syrup, or perhaps your favourite jam.
Variations: You can include a number of ingredients to Damper for any different flavour. For instance, add desiccated coconut, cinnamon, sultanas and additional sugar for any sweeter Damper.
Hopefully you like this recipe!
So yes, damper continues to be offered at informal parties greater than people realize.
Origin of Damper
During colonial occasions it had been commonplace food within the plant since the dry ingredients might be easily transported plus they only required to add water to help make the damper.
The initial version used plain flour coupled with no sugar or butter. It used water rather of milk therefore it was great on journeys.
Today Australians buy their bread from pastry shops or even the supermarket. However, when likely to informal party you might find damper offered somewhere up for grabs.