Sugar free low carb banana bread recipe

Sugar free low carb banana bread recipe

I make these frequently, it's an incredible recipe! I substitute almond meal since i have a lot remaining from making almond milk. I additionally add about a mug of coarsely chopped pecans. And That I don't use Splenda. so my version isn't exactly reduced carb. I simply use organic sugar.br/br/Recommend. Husband and baby both love this.

Don't misunderstand me, they are tasty, designed for dessert. My 4-year-old especially enjoys them. But they're *incredibly* sweet. and I've got a sweet tooth. Splenda's cooking instructions indicate that you ought to make use of a 1 to .5 conversion of sugar to Splenda, and that i don't believe that happened here. 3/4 cup of sugar could be pretty normal inside a muffin recipe, which means this most likely must have known as for half much Splenda.br/br/Also, I searched for out this recipe since i'm on the strict low-carb diet because of gestational diabetes. This isn't all *that* low-carb, since the food.com diet details (read the small print) don't range from the Splenda or even the almond flour. These muffins aren't 11 grams of carbs, they're nearer to 21 grams (if, much like me, you utilize wheat grains flour rather of white-colored). Cutting the Splenda in two would decrease that to around 16 carbs, and replacing 1 / 2 of the wheat flour with oatmeal or flaxseed meal would remove another couple grams.br/br/Nice base, however a couple of modifications essential to make these again.

I make these all the time however i make a few substitutions. br/br/I personally use unsweetened shredded coconut rather of splenda or any other sugar substitute and rather of flour I personally use a packet of standard instant oatmeal. This will make them gluten-free too.bedroomOrbedroomOrThey don't raise through the roof however i don't discover that a problem.

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