Best gooey monkey bread recipe

Ingredients

• 1 cup sugar
• 2 teaspoons ground cinnamon
• 1/2 cup butter, melted
• 2 12 ounce cans refrigerated buttermilk biscuits (20 biscuits total)
• 1/3 cup caramel frozen treats topping
• two tablespoons walnut syrup

Directions

1. Preheat oven to 350 levels F. Generously grease a ten-inch fluted tube pan or 10-inch tube pan put aside.
2. Inside a medium bowl combine sugar and cinnamon put aside. Place melted butter in another medium bowl. With kitchen shears, cut each biscuit into fourths. Toss biscuit pieces, several at any given time, within the melted butter and also in the cinnamon-sugar mixture to coat. Layer biscuit pieces within the prepared pan. Gently press biscuit pieces into pan. Sprinkle with any remaining cinnamon-sugar mixture and drizzle with any remaining butter.
3. In a tiny bowl stir together frozen treats topping and walnut syrup. Drizzle over biscuits.
4. Bake about half an hour or until golden brown along with a toothpick placed near the middle of the biscuit pieces arrives clean. Let stand it pan for ten minutes. Invert onto a sizable serving platter. Serve warm.

Diet Details (Gooey Monkey Bread)

• Per serving:
• 298 kcal cal.,
• 11 g fat
• ( 6 g sitting. fat,
• g polyunsaturated fat,
• 3 g monounsatured fat),
• 25 mg chol.,
• 500 mg sodium,
• 50 g carb.,
• 1 g fiber,
• 32 g sugar,
• 3 g pro.
• Percent Daily Values derive from a couple,000 calorie diet

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