Ingredients
- 1/2 cup warm milk (70° to 80°)
- 1/2 cup water (70 to 80)
- 1 egg
- 3 tablespoons honey
- two tablespoons butter, softened
- 1-1/2 teaspoons salt
- 2 cups bread flour
- 1 cup wheat grains flour
- 2-1/4 teaspoons active dry yeast
Directions
- In bread machine pan, place all ingredients so as recommended by manufacturer. Select fundamental bread setting. Choose crust color and loaf size if available. Bake based on bread machine directions (check dough after a few minutes of mixing add one to two tablespoons water or flour as needed). Yield: 1 loaf (1-1/2 pounds).
Editor's Note: We advise you don't make use of a bread machine's time-delay feature with this recipe.
Initially printed as Bread Machine Wheat Bread in Quick Cooking May/June 2000, p42
Dietary Details
1 each: 111 calories, 2g fat (1g saturated fats), 18mg cholesterol, 244mg sodium, 20g carb (4g sugars, 1g fiber), 4g protein.